西炒飯
Easy
經典港式西炒飯，有滑蛋、腸仔、番茄同茄汁，香噴噴又惹味。
Cooking Steps
12
STEP 2 OF 12
其他材料切好
USES
蔥, finely chopped (0.5 棵)·芫荽, roughly chopped (2 棵)·番茄, diced (0.5 個)·雞肉腸, diced, golden (200 克)
YouTube佐治GCFamily
Open on YouTube ↗蔥、芫茜、番茄同腸仔，全部切成細粒備用。
STEP 3 OF 12
炒滑蛋
USES
雞蛋, lightly scrambled (2 隻)·食油 (0 適量)
YouTube佐治GCFamily
Open on YouTube ↗鑊落油燒熱，下蛋不停翻炒，炒至八成熟先起鑊。
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