蛋包飯
Med
滑蛋捲成漂亮嘅螺旋形，鋪喺白飯上面，再淋上濃郁嘅咖喱汁，好吸引！
Cooking Steps
11
STEP 1 OF 11
爆香蔬菜
USES
洋蔥, roughly chopped (1 個)·紅蘿蔔, cut into chunks (0.5 條)·薯仔, cut into chunks (75 克)·食油 (0 適量)
YouTube簡單哥
Open on YouTube ↗落油落鑊，加入洋蔥、紅蘿蔔同薯仔，炒到香晒。
STEP 3 OF 11
打蛋備用
USES
雞蛋, beaten, strained (12 隻)·鹽 (0 適量)
YouTube簡單哥
Open on YouTube ↗將蛋打入碗入面，加少少鹽，打到起泡為止。
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