韓式炒粉絲
Med
韓國經典菜式，爽滑粉絲配埋五顏六色嘅蔬菜、嫩滑牛肉，再拌上香濃鹹甜醬汁，好味到不得了。
Cooking Steps
12
STEP 1 OF 12
切蔬菜
USES
紅蘿蔔, matchstick cut (0.5 條)·洋蔥, thinly sliced (0.5 個)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗紅蘿蔔切成幼條，洋蔥切薄片。
STEP 2 OF 12
切冬菇同木耳
USES
乾冬菇, soaked, thinly sliced (10 粒)·木耳, soaked, thinly sliced (20 克)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗將浸發好嘅冬菇同木耳切成幼條。
STEP 3 OF 12
分開雞蛋並打散
USES
雞蛋, yolk/white separated (2 隻)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗將蛋黃同蛋白分開，然後分別輕輕打散。
STEP 5 OF 12
醃冬菇同牛肉
USES
肥牛肉, cut into strips (70 克)·生抽, (for marinade) mix well (0.5 湯匙)·白糖, (for marinade) mix well (1 茶匙)·芝麻油, (for marinade) mix well (0.33 湯匙)·蒜頭, (for marinade) minced (1 粒)·蔥, (for marinade) finely chopped (0.5 棵)·生抽, (for marinade) mushroom marinade (1.5 茶匙)·白糖, (for marinade) mushroom marinade (0.5 茶匙)·芝麻油, (for marinade) mushroom marinade (0.17 湯匙)·蒜頭, (for marinade) minced (0.5 粒)·蔥, (for marinade) finely chopped (0.5 棵)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗先將醃料攪勻，然後放入切好嘅冬菇同牛肉醃勻。
STEP 6 OF 12
灼菠菜
USES
菠菜, blanched 2 minutes (120 克)·鹽, for blanching (1 茶匙)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗滾水加少少鹽，放入菠菜灼約兩分鐘，撈起瀝乾。
STEP 7 OF 12
煮粉絲
USES
韓式粉絲, boiled 6 minutes (180 克)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗粉絲煮六分鐘，撈起後用室溫水過一過，放涼備用。
STEP 8 OF 12
炒配料
USES
食油, for stir-frying (0.5 湯匙)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗鑊燒熱落油，中火將洋蔥、紅蘿蔔、冬菇、木耳同牛肉逐一炒熟。
STEP 9 OF 12
調醬汁
USES
生抽, (for sauce) mix well (3 湯匙)·白糖, (for sauce) mix well (1 湯匙)·芝麻油, (for sauce) mix well (2 湯匙)·蒜頭, (for sauce) minced (1 粒)·黑胡椒, (for sauce) to taste (0 適量)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗將所有醬汁材料放埋一齊攪勻。
STEP 10 OF 12
將所有材料拌勻
USES
芝麻油, toss with noodles (0.33 湯匙)
YouTubeEAT AT HOME 食・家
Open on YouTube ↗將粉絲同所有炒好嘅材料放入大碗，落麻油再淋上醬汁。
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