芒果布甸
Med
滑溜溜、軟嘟嘟嘅芒果布甸，熱帶果香十足，面頭加新鮮生果同忌廉，好靚好好食。
Cooking Steps
10
STEP 1 OF 10
溶吉利丁粉
USES
魚膠粉, dissolved in water (12 茶匙)
YouTubeCook with Kathy
Open on YouTube ↗將吉利丁粉倒入小碗，加凍水攪勻至完全融合。
STEP 3 OF 10
攪拌芒果混合料
USES
芒果蓉 (罐裝), blended smooth (1 罐)·水 (1100 毫升)·白糖 (16 湯匙)·淡忌廉 (300 毫升)
YouTubeCook with Kathy
Open on YouTube ↗將芒果蓉倒入攪拌機，加入忌廉、糖同水，一齊攪勻。
STEP 9 OF 10
加生果裝飾
USES
芒果, cubed (0 適量)·士多啤梨, cubed (0 適量)·菠蘿, cubed (0 適量)
YouTubeCook with Kathy
Open on YouTube ↗喺布甸面頭放上新鮮芒果粒，或者其他你喜歡嘅生果。
STEP 10 OF 10
淋忌廉即可上碟
USES
淡奶, drizzle to serve (0 適量)
YouTubeCook with Kathy
Open on YouTube ↗喺布甸面淋上少少忌廉或淡奶，即刻上碟享用。
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