奶醬多
Easy
香噴噴嘅港式茶餐廳風味多士，抹上煉奶同花生醬，金黃鬆脆，甜香滑膩，幾分鐘就搞掂。
Cooking Steps
10
STEP 1 OF 10
切走多士邊
USES
厚麵包, crusts trimmed (4 片)
YouTubeKC Kitchen 志叔
Open on YouTube ↗用sharp刀沿邊將厚多士四邊嘅包邊切走。
STEP 3 OF 10
落牛油溶化
USES
無鹽牛油, melted in pan (100 克)
YouTubeKC Kitchen 志叔
Open on YouTube ↗將牛油放入鑊，等佢慢慢溶化，搖下鑊令牛油均勻鋪開。
STEP 9 OF 10
抹上煉奶
USES
煉奶, drizzle generously (0 適量)
YouTubeKC Kitchen 志叔
Open on YouTube ↗將甜煉奶慷慨地淋或抹喺多士面上。
STEP 10 OF 10
加花生醬上碟
USES
花生醬, spread on top (0 適量)
YouTubeKC Kitchen 志叔
Open on YouTube ↗喺煉奶上面再抹上花生醬，即刻上碟享用。
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