肉碎茄子
Easy
經典港式家常小炒，茄子軟糯，免治豬肉鮮香入味，醬汁濃郁，送飯一流。
🍴零失敗肉碎炒茄子！鳳姐教你做出可能是係香港人最愛的餸菜🍆
影片來源:鳳姐廚藝小教室Fong Ze Cooking Class Room
Cooking Steps
11
STEP 1 OF 11
處理茄子
USES
矮瓜, cut into strips (2 條)
YouTube鳳姐廚藝小教室Fong Ze Cooking Class Room
Open on YouTube ↗茄子切走兩頭，切成大塊，再切成條狀。
STEP 2 OF 11
鹽醃茄子
USES
鹽, (for marinade) coat evenly (0 適量)
YouTube鳳姐廚藝小教室Fong Ze Cooking Class Room
Open on YouTube ↗茄子條上面撒多啲鹽，攪勻後靜置三十分鐘。
STEP 3 OF 11
醃免治豬肉
USES
白糖, (for marinade) mix well (0.67 湯匙)·米酒, (for marinade) mix well (0.5 湯匙)·粟粉, (for marinade) tenderises pork (2 茶匙)·生抽, (for marinade) mix well (0.5 湯匙)·白胡椒粉, (for marinade) to taste (0 適量)
YouTube鳳姐廚藝小教室Fong Ze Cooking Class Room
Open on YouTube ↗豬肉落糖、米酒、栗米粉、豉油同少少胡椒粉，攪勻醃三十分鐘。
STEP 4 OF 11
沖洗茄子
YouTube鳳姐廚藝小教室Fong Ze Cooking Class Room
Open on YouTube ↗用水沖洗醃好嘅茄子至少兩次，再用手將多餘水分完全擠乾。
STEP 5 OF 11
燒熱個鑊
USES
食油, coat wok surface (0 適量)
YouTube鳳姐廚藝小教室Fong Ze Cooking Class Room
Open on YouTube ↗大火燒鑊至鑊面泛白，然後落油令整個鑊面都沾上油。
STEP 6 OF 11
爆香乾蔥同豬肉
USES
免治豬肉, marinate first (600 克)·蔥頭, finely diced (4 粒)
YouTube鳳姐廚藝小教室Fong Ze Cooking Class Room
Open on YouTube ↗落切粒乾蔥爆香，再加入醃好嘅免治豬肉一齊炒勻。
STEP 7 OF 11
加酒同茄子
USES
米酒, drizzle around wok (1 湯匙)
YouTube鳳姐廚藝小教室Fong Ze Cooking Class Room
Open on YouTube ↗沿鑊邊灒入米酒，然後落茄子條炒勻埋一齊。
STEP 8 OF 11
落醬汁
USES
蠔油, (for sauce) stir well (2 湯匙)·生抽, (for sauce) stir well (1 湯匙)·白糖, (for sauce) dissolve in water (0.67 湯匙)·水, (for sauce) mix into sauce (250 毫升)
YouTube鳳姐廚藝小教室Fong Ze Cooking Class Room
Open on YouTube ↗蠔油、豉油、糖同水兜勻，然後倒入鑊中炒勻。
STEP 9 OF 11
調味加蔥
USES
蔥, cut into segments (0 適量)·鹽, season to taste (0 適量)
YouTube鳳姐廚藝小教室Fong Ze Cooking Class Room
Open on YouTube ↗試味後酌量加少少鹽，再撒上蔥段。
STEP 10 OF 11
繼續炒至入味
YouTube鳳姐廚藝小教室Fong Ze Cooking Class Room
Open on YouTube ↗繼續炒至茄子充分吸收醬汁，想多啲汁可以加少少滾水。
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