親子丼
Med
暖笠笠嘅日式丼飯，鋪上嫩滑煎雞同埋半熟滑蛋，配香濃柴魚汁，好舒心。
Cooking Steps
11
STEP 2 OF 11
調製醬汁
USES
生抽 (4 湯匙)·味醂 (4 湯匙)·日式高湯, homemade or store-bought (200 毫升)
YouTube簡單哥
Open on YouTube ↗將味醂、豉油同柴魚湯落碗度攪勻就得。
STEP 11 OF 11
上碟伴飯
USES
蔥, chopped (1 棵)·紫菜, shredded, garnish (0 適量)·七味粉, garnish (0 適量)·白米, steamed (2 杯)
YouTube簡單哥
Open on YouTube ↗熄火，將雞肉同蛋料舀喺熱飯面頭，即刻上枱。
Did this recipe work for you?
Tastes good?
Easy to follow?