蠔油菜心
Easy
菜心灼得嫩綠爽口，淋上香濃蠔油，係點心常見嘅家常小菜。
蠔油菜心 oyster sauce YuChoy [中文字幕 / Eng Sub]
影片來源:Queen’s Kitchen Queen記廚房
Cooking Steps
8
STEP 1 OF 8
修剪菜心
USES
菜心, trim, halve stems (680 克)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗將菜心底部嘅老莖切走。
STEP 3 OF 8
鹽水浸泡
USES
鹽, (for marinade) dissolve in water (2 茶匙)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗喺大盆水度落鹽，將菜心浸一陣，去除泥沙同小蟲。
STEP 5 OF 8
煮滾鹽水
USES
鹽, (for braising) add to water (1 茶匙)·食油, (for braising) add to water (1 湯匙)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗鑊內加水，落鹽同油，煮至滾起。
STEP 6 OF 8
灼菜心
USES
食油, drizzle on top (1 湯匙)·薑, sliced, optional (0 適量)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗將菜心放入滾水，再喺面上淋多少少油。
STEP 8 OF 8
備好蠔油
USES
蠔油, drizzle over (2 湯匙)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗將蠔油倒入小碟，上碟時淋喺菜心面即可。
Did this recipe work for you?
Tastes good?
Easy to follow?