香煎藕餅
Med
外脆內嫩，蓮藕爽口加上免治豬肉，煎到金黃香脆，好好味！
【香煎蓮藕餅】簡易食譜｜港式製作又平又好味 (lotus root patties)【Good Cook Channel 好煮播】
影片來源:好煮播 Good Cook Channel
Cooking Steps
11
STEP 2 OF 11
醃蓮藕
USES
蓮藕, diced small pieces (300 克)·白糖, (for marinade) mix evenly (0.5 湯匙)·鹽, (for marinade) draw out water (1 茶匙)
YouTube好煮播 Good Cook Channel
Open on YouTube ↗蓮藕粒落少少糖同鹽，攪勻之後靜置10分鐘。
STEP 3 OF 11
醃豬肉
USES
免治豬肉, minced (300 克)·白糖, (for marinade) mix well (1 湯匙)·地瓜粉, (for marinade) bind mixture (1 湯匙)·鹽, (for marinade) (1 茶匙)·薑, (for marinade) finely minced (0 適量)
YouTube好煮播 Good Cook Channel
Open on YouTube ↗免治豬肉落糖、生粉、鹽同薑，攪至有點黏手就得。
STEP 4 OF 11
落麻油同胡椒
USES
芝麻油, (for marinade) (0 適量)·白胡椒粉, (for marinade) (0 適量)
YouTube好煮播 Good Cook Channel
Open on YouTube ↗醃好嘅豬肉落麻油同白胡椒粉，攪勻至完全混合。
STEP 6 OF 11
拌勻加Maggi
USES
美極鮮醬油, finishing touch (0 適量)
YouTube好煮播 Good Cook Channel
Open on YouTube ↗瀝乾嘅蓮藕拌入豬肉裡面，再落少少Maggi醬攪勻。
Did this recipe work for you?
Tastes good?
Easy to follow?