熱香餅
Med
鬆軟金黃嘅美式班戟，奶香濃郁，早餐或下午茶都啱食。
超松軟的【美式松餅】做法 The Best Pancakes
影片來源:Shadajie 傻大姐
Cooking Steps
10
STEP 1 OF 10
篩勻乾材料
USES
麵粉, sifted twice (180 克)·梳打粉, mixed with flour (0.5 茶匙)
YouTubeShadajie 傻大姐
Open on YouTube ↗麵粉同梳打粉混合好，然後篩入碗入面。
STEP 2 OF 10
落雞蛋同糖
USES
雞蛋 (1 隻)·幼砂糖 (38 克)·鹽 (0.33 茶匙)
YouTubeShadajie 傻大姐
Open on YouTube ↗打隻雞蛋入碗，再落幼砂糖同幼鹽。
STEP 10 OF 10
煮熟另一面
USES
士多啤梨, for topping (0 適量)·藍莓, for topping (0 適量)·無鹽牛油, for topping (0 適量)·蜜糖, for topping (0 適量)·糖霜, dust to serve (0 適量)
YouTubeShadajie 傻大姐
Open on YouTube ↗煮熟另一面，搞掂後重複以上步驟煮剩餘嘅麵糊。
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