木瓜魚尾湯
Med
滋補靚湯，用煎香嘅魚尾同軟綿綿嘅木瓜一齊煮，湯底鮮甜，仲有蒜香豉油蘸汁，好味！
Cooking Steps
11
STEP 8 OF 11
加米酒落水
USES
水, hot water (1440 毫升)·米酒, deodorises fish (0 適量)
YouTube嫲嫲廚房
Open on YouTube ↗灒入米酒，然後倒入熱水，蓋上鑊蓋。
STEP 11 OF 11
整蒜香豉油蘸汁
USES
蒜頭, (for sauce) thinly sliced (4 粒)·食油, (for sauce) heated (1 湯匙)·生抽, (for sauce) pour oil in (2 湯匙)
YouTube嫲嫲廚房
Open on YouTube ↗用熱油爆香蒜片約30秒，然後將熱油直接淋落豉油入面。
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