柚子蝦沙律
Med
清新爽口嘅暖沙律，有多汁柚子、嫩滑煎蝦，再配上蜜糖檸檬橄欖油醬汁，好清爽！
Cooking Steps
10
STEP 3 OF 10
整醬汁
USES
橄欖油, (for sauce) extra virgin (4 湯匙)·檸檬, (for sauce) juiced (1 個)·蜜糖, (for sauce) (2 湯匙)
YouTube乾杯與小菜的日常
Open on YouTube ↗將檸檬汁榨入碗入面，加入蜜糖，再落橄欖油攪勻。
STEP 6 OF 10
鋪沙律底
USES
羅馬生菜, torn by hand (600 克)·車厘茄, halved (0 適量)
YouTube乾杯與小菜的日常
Open on YouTube ↗將生菜葉鋪喺碟上，然後放上車厘茄同蘆筍。
STEP 7 OF 10
放柚子同海鮮
USES
扇貝, sear both sides (0 適量)·柚子, peeled, segmented (2 個)·西柚, peeled, segmented (2 個)
YouTube乾杯與小菜的日常
Open on YouTube ↗將柚子、蝦同帶子平均放喺沙律面。
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