南瓜湯
Med
絲滑濃郁嘅南瓜湯，配埋甜甜嘅紅蘿蔔、鹹香培根，最後加一圈忌廉，好正！
Cooking Steps
12
STEP 2 OF 12
切南瓜同紅蘿蔔
USES
南瓜, peeled, thick sliced (670 克)·紅蘿蔔, sliced (2 條)
YouTube莊師傅的廚房
Open on YouTube ↗去咗皮嘅南瓜切成厚片，紅蘿蔔都係切片，然後放埋一齊。
STEP 3 OF 12
剁洋蔥同培根
USES
洋蔥, finely minced (1 個)·煙肉, finely minced (15 克)
YouTube莊師傅的廚房
Open on YouTube ↗洋蔥先切絲再剁碎，培根就切成小粒，備用。
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