紅棗糕
Med
軟糯香甜嘅蒸紅棗糕，用料實在，係滋補又健康嘅小食。
Cooking Steps
11
STEP 4 OF 11
攪拌成蓉
USES
黃糖, blended in (2.2 湯匙)·花生, blended smooth (40 克)·水 (330 毫升)
YouTubejin的美食
Open on YouTube ↗將蒸好嘅紅棗、花生、薑、黃糖同水放入攪拌機，攪至順滑。
STEP 5 OF 11
加入粉料
USES
糯米粉, sifted in (60 克)·木薯粉, sifted in (125 克)
YouTubejin的美食
Open on YouTube ↗將棗蓉倒入大碗，加入糯米粉同澄麵，攪勻至無粉粒。
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