焗椰菜花
Easy
椰菜花焗到金黃香脆，加埋煙燻香料同檸檬汁調味，連唔鍾意椰菜花嘅人都會愛上佢。
Roasted Cauliflower Recipe
影片來源:Home Cooking Adventure
Cooking Steps
9
STEP 2 OF 9
切椰菜花
USES
椰菜花, cut into florets (750 克)
YouTubeHome Cooking Adventure
Open on YouTube ↗椰菜花洗乾淨，切成一口大小嘅小朵，放入大碗入面。
STEP 3 OF 9
落橄欖油同豉油
USES
橄欖油 (3 湯匙)·生抽 (2 湯匙)
YouTubeHome Cooking Adventure
Open on YouTube ↗將橄欖油同豉油淋喺椰菜花上面。
STEP 4 OF 9
落蒜蓉同香料
USES
蒜頭, minced (3 粒)·煙熏紅椒粉 (0.5 茶匙)·黃薑粉 (0.17 湯匙)·辣椒碎 (0.5 茶匙)
YouTubeHome Cooking Adventure
Open on YouTube ↗將蒜蓉、煙燻紅椒粉、薑黃粉同辣椒粉撒喺椰菜花上面。
STEP 5 OF 9
調味加檸檬汁
USES
鹽 (0 適量)·黑胡椒, freshly ground (0 適量)·檸檬汁, freshly squeezed (1 湯匙)
YouTubeHome Cooking Adventure
Open on YouTube ↗撒上鹽同黑椒，再榨新鮮檸檬汁喺椰菜花上面。
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