沙嗲串
Med
雞髀肉醃入香濃沙嗲醬，串起來放焗爐焗到剛剛好，配埋花生椰汁蘸醬，好味到不行。
【沙嗲雞肉串燒】Satay Chicken| 滑滑雞肉串 | 惹味花生沙嗲醬 | Easy Recipe | 保證唔乾又唔柴 |▪︎ENG subs▪︎CC字幕
影片來源:米青日月去英國ChingMingUK - 英該Dim煮
Cooking Steps
11
STEP 4 OF 11
整醃料
USES
雞上脾, deboned, cubed (700 克)·沙爹醬, (for marinade) mixed in (1.5 湯匙)·椰奶, (for marinade) mixed in (120 毫升)
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗將沙嗲調味料包A同椰漿倒落雞肉度，攪勻。
STEP 8 OF 11
煮沙嗲醬
USES
沙爹醬, (for sauce) simmered (2.5 湯匙)·椰奶, (for sauce) simmered (270 毫升)·花生醬, (for sauce) stirred in (1 湯匙)
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗煲入油、椰漿、沙嗲調味料包B同花生醬，攪勻。
STEP 11 OF 11
再焗至熟
USES
食油 (0 適量)
YouTube米青日月去英國ChingMingUK - 英該Dim煮
Open on YouTube ↗喺雞串上噴少少油，放返入焗爐200°C再焗多8分鐘。
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