沙茶牛肉粉絲
Med
滑溜粉絲配嫩滑牛肉，喺香噴噴嘅湯底一齊燜煮，簡單又滋味嘅一鍋料理。
Cooking Steps
8
STEP 1 OF 8
醃牛肉
USES
牛板腱, thinly sliced (307 克)·食油 (2.5 湯匙)·蠔油, (for marinade) mix well (1 湯匙)·米酒, (for marinade) mix well (1 湯匙)·粟粉, (for marinade) coat evenly (1.5 茶匙)
YouTube簡單哥
Open on YouTube ↗落米酒、蠔油、生粉同油喺牛肉度，攪勻後靜置備用。
STEP 3 OF 8
爆香配料
USES
蒜頭, minced (5 粒)·蔥, chopped (2 棵)·洋蔥, sliced (1 個)
YouTube簡單哥
Open on YouTube ↗沙煲落油燒熱，放洋蔥、蒜頭同蔥段爆香。
STEP 4 OF 8
加水調味
USES
生抽 (1.5 湯匙)·鹽 (0 適量)·白胡椒粉 (0 適量)·白糖 (0 適量)·水 (533 毫升)·蠔油, (for sauce) stir in (2.5 湯匙)·米酒, (for sauce) stir in (1.5 湯匙)
YouTube簡單哥
Open on YouTube ↗倒水入煲，再落蠔油、米酒、豉油、鹽、糖同白胡椒粉。
STEP 6 OF 8
落粉絲燜煮
USES
粉絲, soak in cold water (100 克)
YouTube簡單哥
Open on YouTube ↗放入已浸軟嘅粉絲，用慢火煮至粉絲吸收湯汁變軟。
Did this recipe work for you?
Tastes good?
Easy to follow?