蝦膠釀豆腐
Easy
滑嫩嘅豆腐入面釀咗彈牙蝦膠，蒸熟之後淋上香滑鹹鮮醬汁，好味！
Cooking Steps
8
STEP 3 OF 8
釀入蝦膠
USES
鮮蝦滑, stuffed in tofu (150 克)
YouTubeKathy營養師 身營心營
Open on YouTube ↗將蝦膠用力按實喺每件豆腐撲咗粟米粉嗰面。
STEP 5 OF 8
調好醬汁
USES
生抽, (for sauce) mixed in (0.5 湯匙)·白糖, (for sauce) dissolved (0.5 湯匙)·粟粉, (for sauce) thickener (1 茶匙)·水, (for sauce) mixed in (120 毫升)
YouTubeKathy營養師 身營心營
Open on YouTube ↗喺碗入面將生抽、糖、粟米粉同水拌勻，備用。
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