蝦仁炒蛋
Med
滑嫩嫩嘅炒蛋配上彈牙多汁嘅蝦仁，係一道經典家常菜，送飯一流。
Cooking Steps
12
STEP 1 OF 12
準備蒜頭同蔥
USES
蒜頭, minced (3 粒)·蔥, finely chopped (1 棵)
YouTube莊師傅的廚房
Open on YouTube ↗蒜頭拍扁再剁碎，蔥切成細圈備用。
STEP 3 OF 12
醃蝦仁
USES
急凍蝦仁, pat dry (200 克)·鹽, (for marinade) (1.5 茶匙)·雞蛋, (for marinade) beaten (0.5 隻)·地瓜粉, (for marinade) (1.5 湯匙)
YouTube莊師傅的廚房
Open on YouTube ↗蝦仁加入鹽、少少蛋液同生粉，攪勻醃一陣。
STEP 5 OF 12
調醬汁
USES
鹽, (for sauce) (1.5 茶匙)·白糖, (for sauce) (0.5 湯匙)·白胡椒粉, (for sauce) (1.5 茶匙)·清雞湯, (for sauce) (270 毫升)
YouTube莊師傅的廚房
Open on YouTube ↗白胡椒、鹽、糖同雞湯混合埋一齊，攪勻備用。
STEP 11 OF 12
落麻油完成
USES
芝麻油, finishing drizzle (0.5 湯匙)
YouTube莊師傅的廚房
Open on YouTube ↗熄火，淋少少麻油，輕手再兜一兜就搞掂。
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