蒜泥白肉
Med
四川經典凍菜，煮腍嘅五花肉切薄片，淋上香濃蒜泥同辣椒油，又香又惹味。
蒜泥白肉 | Sliced Pork with Garlic Sauce | 譚仔
影片來源:Kaman Recipe 輕鬆煮意
Cooking Steps
12
STEP 2 OF 12
加香料煮滾
USES
豬腩肉, boiled, sliced (600 克)·蔥 (4 棵)·薑, sliced (5.4 片)·花雕酒 (2 湯匙)
YouTubeKaman Recipe 輕鬆煮意
Open on YouTube ↗滾水入面落五花肉、蔥、薑同紹興酒一齊煮。
STEP 5 OF 12
製作蒜泥
USES
白糖, (for marinade) mixed in (0.67 湯匙)·鹽, (for marinade) mixed in (0.5 茶匙)·食油, (for marinade) smoking hot (2 湯匙)
YouTubeKaman Recipe 輕鬆煮意
Open on YouTube ↗將滾燙嘅熱油淋喺蒜蓉上，再加入糖同鹽。
STEP 7 OF 12
調製醬汁
USES
白糖, (for sauce) dissolved (2 湯匙)·辣椒油, (for sauce) (2 湯匙)·生抽, (for sauce) (4 湯匙)·花椒油, (for sauce) (2 湯匙)·芝麻油, (for sauce) finishing touch (0.33 湯匙)
YouTubeKaman Recipe 輕鬆煮意
Open on YouTube ↗喺碗入面加入糖、紅油、豉油、花椒油同麻油。
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