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煙三文魚意粉 | GoChop
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煙三文魚意粉
Easy
絲滑嘅忌廉煙三文魚意粉,用簡單食材就整到餐廳級數,幾分鐘搞掂。
I’ve Never Eaten Smoked Salmon Pasta This Delicious! 🤯 Creamy & Easy Recipe 🍝 | Tasty Time Recipes
影片來源:
Tasty Time Recipes
▶ YouTube
Watch full video on YouTube ↗
🥕
Ingredients
−
4
+
Cooking Steps
10
STEP 1 OF 10
煎香煙三文魚
USES
煙三文魚, briefly sautéed
(200 克)
·
食油
(1 湯匙)
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落油落鑊,將煙三文魚煎約2分鐘。
STEP 2 OF 10
三文魚備用
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將煎好嘅三文魚移上碟,放喺一旁備用。
STEP 3 OF 10
切碎乾蔥頭
USES
蔥頭, finely chopped
(1 粒)
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乾蔥頭去皮,剁碎備用。
STEP 4 OF 10
落牛油炒乾蔥
USES
無鹽牛油
(15 克)
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喺同一個鑊入面溶牛油,再落乾蔥頭炒至軟身。
STEP 5 OF 10
倒入忌廉
USES
忌廉
(200 毫升)
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將鮮忌廉倒入鑊入面,同乾蔥頭攪勻。
STEP 6 OF 10
為醬汁調味
USES
黑胡椒
(0 適量)
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落黑椒為忌廉醬汁調味,攪勻。
STEP 7 OF 10
切碎時蘿
USES
刁草, finely chopped
(0 適量)
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將新鮮時蘿剁碎,加入醬汁裡面。
STEP 8 OF 10
煮寬身意粉
USES
費倫斯/闊條麵, salted water
(200 克)
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煲滾加咗鹽嘅水,放入闊條意粉煮6分鐘。
STEP 9 OF 10
三文魚回鑊
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將備用嘅三文魚放返入忌廉醬汁,輕手攪勻。
STEP 10 OF 10
意粉撈勻醬汁
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將煮好嘅闊條意粉直接落入醬汁,炒勻至每條都掛到醬。
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