溏心蛋
Easy
滑嫩嫩嘅溏心蛋，浸喺香噴噴嘅豉油醃汁入面——拉麵店招牌味道，喺屋企都整到！
Cooking Steps
8
STEP 5 OF 8
調製醃汁
USES
生抽, (for marinade) (1.5 湯匙)·水, (for marinade) (24 毫升)·味醂, (for marinade) (1 湯匙)·米酒, (for marinade) (0.5 湯匙)·白糖, (for marinade) dissolve (0.5 湯匙)
YouTube簡單哥
Open on YouTube ↗喺碗入面混合水、豉油、米酒、味醂同糖，攪勻至糖溶化。
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