春卷
Hard
香脆金黃嘅春卷，入面係調味免治豬肉同蔬菜，用腐皮包好再炸至金黃。
Cooking Steps
9
STEP 1 OF 9
準備餡料
USES
免治豬肉 (500 克)·沙葛, peeled, grated (200 克)·紅蘿蔔, peeled, grated (1 條)·蔥, finely chopped (2 棵)
YouTubeLet's Cook
Open on YouTube ↗將刨絲嘅沙葛、紅蘿蔔同切碎嘅蔥落入免治豬肉度攪勻。
STEP 2 OF 9
為餡料調味
USES
五香粉 (0.5 茶匙)·白胡椒粉 (0.5 茶匙)·鹽 (0.5 茶匙)·芝麻油 (0.5 湯匙)·魚露 (0.5 湯匙)·蠔油 (0.5 湯匙)
YouTubeLet's Cook
Open on YouTube ↗加入五香粉、白胡椒、鹽、麻油、魚露同蠔油。
STEP 4 OF 9
鋪餡料落腐皮
USES
腐皮, cut into 8-12 pieces (30 克)
YouTubeLet's Cook
Open on YouTube ↗將適量餡料放喺準備好嘅腐皮上面。
STEP 6 OF 9
調麵糊
USES
粘米粉, mixed into batter (160 克)·麵粉, mixed into batter (240 克)
YouTubeLet's Cook
Open on YouTube ↗將麵粉同粘米粉放入碗入面混合。
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