陳皮蒸牛肉餅
Easy
經典香港家常菜，免治牛肉加入陳皮同馬蹄蒸出嚟，鮮香又爽口。
Cooking Steps
11
STEP 2 OF 11
醃免治牛肉
USES
免治牛肉, chilled beforehand (350 克)·白糖 (0.5 湯匙)·蠔油 (1 湯匙)·粟粉 (6 茶匙)
YouTube香港美食 by Alexis
Open on YouTube ↗喺凍免治牛肉度落糖、蠔油同栗米粉，拌勻。
STEP 3 OF 11
加入馬蹄同陳皮
USES
陳皮, finely chopped (0.5 片)
YouTube香港美食 by Alexis
Open on YouTube ↗將馬蹄粒同剁碎嘅陳皮落入牛肉，攪勻。
STEP 4 OF 11
分次加雞湯
USES
清雞湯, added gradually (60 毫升)
YouTube香港美食 by Alexis
Open on YouTube ↗雞湯分幾次慢慢落，每次都要攪勻至吸收先再加。
STEP 9 OF 11
調製醬汁
USES
清雞湯, (for sauce) mixed in (45 毫升)·生抽, (for sauce) mixed in (2 湯匙)·老抽, (for sauce) mixed in (1 湯匙)
YouTube香港美食 by Alexis
Open on YouTube ↗喺肉汁入面落雞湯、生抽同老抽，攪勻。
STEP 11 OF 11
加蔥芫荽上碟
USES
蔥, finely chopped (0 適量)·芫荽, garnish (0 適量)
YouTube香港美食 by Alexis
Open on YouTube ↗上碟前灑上蔥花同新鮮芫荽，即可享用。
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