冬菇蒸雞
Easy
經典港式家常菜，冬菇配嫩滑雞肉，做法簡單，味道鮮美。
Cooking Steps
9
STEP 2 OF 9
落蒜蓉同蔥
USES
雞全脾, chopped, bone-in (640 克)·蒜頭, minced (4 粒)·蔥, chopped (2 棵)
YouTube簡單哥
Open on YouTube ↗雞肉放入碗入面，加入蒜蓉同蔥段。
STEP 3 OF 9
醃雞肉
USES
生抽 (1.5 湯匙)·白胡椒粉, to taste (0 適量)·鹽, to taste (0 適量)·白糖 (1 湯匙)
YouTube簡單哥
Open on YouTube ↗落豉油、糖、鹽同白胡椒粉，攪勻雞肉。
STEP 4 OF 9
落麻油同生粉
USES
芝麻油 (0.33 湯匙)·粟粉, mixed in marinade (6 茶匙)
YouTube簡單哥
Open on YouTube ↗落少少麻油同栗米粉入雞肉度，攪勻。
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