魚滑蒸豆腐
Easy
滑嫩嫩嘅蒸餸，魚滑配豆腐，簡單又營養，快手搞掂一餐。
Cooking Steps
7
STEP 2 OF 7
豆腐撈魚滑
USES
布包豆腐, roughly mashed (2 塊)·鯪魚 (250 克)
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Open on YouTube ↗將魚滑加入豆腐入面，大致壓勻至混合。
STEP 7 OF 7
淋油上碟
USES
芝麻油, drizzle over top (0.67 湯匙)·蔥, curled, garnish (0 適量)
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Open on YouTube ↗蒸好後淋上蔥油或麻油，撒上蔥花即可。
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