蒜蓉粉絲蒸娃娃菜
Med
嫩滑嘅娃娃菜配上粉絲同香濃蒜蓉醬，蒸出嚟清爽又惹味，簡單又好食。
Cooking Steps
10
STEP 1 OF 10
浸泡粉絲
USES
粉絲, soaked until soft (50 克)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗將粉絲放入清水入面，浸到軟身為止。
STEP 2 OF 10
處理娃娃菜
USES
娃娃菜, halved lengthwise (250 克)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗將娃娃菜切好，整齊咁擺喺蒸碟上。
STEP 4 OF 10
爆香蒜蓉辣椒
USES
指天椒, finely chopped (1 條)·食油 (0 適量)·蒜頭, minced (6 粒)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗落花生油落鑊燒熱，爆香蒜蓉同辣椒。
STEP 5 OF 10
調製醬汁
USES
生抽, (for sauce) (1 湯匙)·蠔油, (for sauce) (1 湯匙)·白糖, (for sauce) (0.33 湯匙)·雞粉, (for sauce) (1 茶匙)·鹽, (for sauce) (0.5 茶匙)·水, (for sauce) (90 毫升)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗落生抽、蠔油、糖、雞粉、鹽同水落鑊攪勻。
STEP 10 OF 10
撒蔥花上碟
USES
蔥, finely chopped (0 適量)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗喺蒸好嘅菜上面撒上蔥花，即刻上碟享用。
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