蒸紅衫魚
Easy
家常粵式清蒸金線魚，淋上鹹香豆豉醬，配白飯一流。
Cooking Steps
8
STEP 2 OF 8
蒸豆豉
USES
白糖, (for braising) with beans (0.5 湯匙)·薑, (for braising) with beans (1.3 片)
YouTube隨意煮
Open on YouTube ↗豆豉加入糖同一片薑，蒸大約十分鐘。
STEP 3 OF 8
調好醬汁
USES
沙茶醬 (0.17 湯匙)·白胡椒粉 (0.5 茶匙)·生抽 (1 湯匙)·老抽 (0.5 湯匙)·粟粉, (for sauce) dissolve first (1 茶匙)·白糖, (for sauce) (0.5 湯匙)
YouTube隨意煮
Open on YouTube ↗碗入栗米粉、糖、白胡椒、生抽、老抽同沙茶醬，攪勻。
STEP 4 OF 8
加入其餘材料
USES
薑, deep-fried slices (5.6 片)·蒜頭, whole cloves (2 粒)·陳皮, finely minced (0 適量)·豆瓣醬 (0.17 湯匙)·紹興酒 (1 湯匙)·蔥頭, finely minced (2 粒)
YouTube隨意煮
Open on YouTube ↗落豆瓣醬、紹興酒、免治乾蔥、薑片、蒜蓉同陳皮。
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