蒜蓉蒸勝瓜
Easy
勝瓜蒸得嫩滑，面頭鋪上香脆蒜蓉、瑤柱絲，再淋上鮮味蠔油汁，好味！
Cooking Steps
10
STEP 1 OF 10
去皮修整勝瓜
USES
絲瓜, peel, trim ends (2 條)
YouTubeJenny's Kitchen
Open on YouTube ↗用刀削去勝瓜嘅硬稜同部分外皮，然後切走兩頭。
STEP 4 OF 10
爆香一半蒜蓉
USES
瑤柱, soaked, drained (40 克)·食油 (5 湯匙)·蒜頭, crushed, minced (24 粒)
YouTubeJenny's Kitchen
Open on YouTube ↗鑊下油，細火將一半蒜蓉連同所有瑤柱絲炸至金黃色。
STEP 6 OF 10
調味鋪面
USES
鹽 (0.5 茶匙)·雞粉 (0.5 茶匙)
YouTubeJenny's Kitchen
Open on YouTube ↗喺蒜蓉入面加入鹽同雞粉攪勻，然後均勻鋪喺勝瓜面。
STEP 7 OF 10
鋪紅椒點綴
USES
紅尖椒, sliced into rings (2 條)
YouTubeJenny's Kitchen
Open on YouTube ↗將切片紅椒散落喺蒜蓉面，增加色彩。
STEP 9 OF 10
煮醬汁
USES
清雞湯, (for sauce) simmered (60 毫升)·蠔油, (for sauce) mixed in (1 湯匙)·白糖, (for sauce) dissolved (1 湯匙)·生抽, (for sauce) mixed in (0.5 湯匙)
YouTubeJenny's Kitchen
Open on YouTube ↗雞湯、蠔油、糖同生抽放入小煲，煮滾備用。
STEP 10 OF 10
淋汁埋尾
USES
蔥, finely chopped (2 棵)·芝麻油, heated (2 湯匙)
YouTubeJenny's Kitchen
Open on YouTube ↗將熱醬汁淋喺蒸好嘅勝瓜面，最後再淋少少熱麻油即成。
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