鹹蛋蒸肉餅
Easy
經典台式家常菜，鮮嫩多汁嘅蒸肉餅配上香濃金黃嘅鹹蛋黃，好送飯！
Cooking Steps
10
STEP 1 OF 10
加蔥頭落免治豬肉
USES
免治豬肉, 70/30 fat ratio (300 克)·洋蔥, finely minced (0.2 個)·蔥, finely chopped (2 棵)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗將切碎嘅蔥同埋洋蔥碎加入免治豬肉入面。
STEP 2 OF 10
幫豬肉調味
USES
白胡椒粉 (1 茶匙)·白糖 (0.5 湯匙)·生抽 (1 湯匙)·鹽 (1 茶匙)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗落鹽、糖、胡椒粉同埋豉油落豬肉度，攪勻。
STEP 8 OF 10
放鹹蛋黃入窩
USES
鹹鴨蛋黃, frozen, uncooked (5 隻)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗喺個小窩放一粒鹹蛋黃，輕手壓入肉餡一半位置。
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