南瓜蒸排骨
Easy
排骨蒸喺南瓜上面，豉汁蒜香滲入肉裡，骨肉軟腍，啱晒送飯。
Cooking Steps
10
STEP 1 OF 10
沖洗排骨
USES
豬肋排, chopped, soaked (400 克)·白醋, for soaking (0.5 湯匙)
YouTube美味薇薇安
Open on YouTube ↗排骨喺流水下沖洗，然後加少少白醋浸泡10分鐘去腥。
STEP 2 OF 10
準備香料
USES
蒜頭, minced (2 粒)·薑, finely minced (1.3 片)·蔥, whites for marinade (1 棵)·指天椒, sliced (0.5 條)
YouTube美味薇薇安
Open on YouTube ↗蒜頭同薑剁碎，蔥切開蔥白同蔥青，想要辣嘅話加埋辣椒。
STEP 3 OF 10
爆香豆豉
USES
豆豉, bloom in hot oil (0.5 湯匙)·食油, pour hot (1 湯匙)
YouTube美味薇薇安
Open on YouTube ↗豆豉落入香料入面，淋上熱油攪勻，豉香即刻出嚟。
STEP 4 OF 10
調味醃料
USES
鹽 (0.5 茶匙)·白糖 (0.5 湯匙)·白胡椒粉 (0.5 茶匙)·生抽, (for marinade) (0.5 湯匙)·蠔油, (for marinade) (0.5 湯匙)
YouTube美味薇薇安
Open on YouTube ↗落豉油、蠔油、鹽、糖同白胡椒粉，然後攪勻。
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