蒸多寶魚
Easy
簡單清蒸多寶魚，保留魚嘅鮮味，最後淋上滾油同豉油，香噴噴㗎！
Cooking Steps
10
STEP 3 OF 10
醃魚
USES
多寶魚, whole, cleaned (1 條)·鹽 (0 適量)·白胡椒粉 (0 適量)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗喺魚身上均勻撒上鹽同胡椒粉。
STEP 7 OF 10
燒熱油
USES
食油, heat until hot (3 湯匙)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗喺鑊入面將油燒至非常熱。
STEP 10 OF 10
落豉油
USES
無麩質醬油, drizzle to finish (3 湯匙)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗喺魚身周圍淋上蒸魚豉油即可上碟。
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