蒸倉魚
Easy
香噴噴嘅kampung風味清蒸鯧魚，鋪上薑絲、蒜蓉、辣椒同埋淋上香噴噴嘅金蒜油。
Cooking Steps
12
STEP 1 OF 12
刮鱗清洗魚身
USES
白䱽, scaled, pat dry (1 條)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗用小刀刮走魚鱗，然後喺流水下沖洗乾淨。
STEP 4 OF 12
切薑片墊底
USES
薑, thick slices (3.8 片)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗薑切厚片，平鋪喺蒸碟底部，用嚟墊住條魚。
STEP 5 OF 12
切番茄圍邊
USES
番茄, thick slices (1 個)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗番茄切厚片，圍住條魚擺喺碟邊。
STEP 6 OF 12
鋪料喺魚面
USES
薑, julienned (0 適量)·蒜頭, minced (3 粒)·指天椒, diced (0 適量)·蔥頭, sliced into rings (0 適量)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗將薑絲、蒜蓉、辣椒粒同洋蔥圈均勻鋪喺魚身上。
STEP 7 OF 12
淋上生抽
USES
生抽, drizzled over (1 湯匙)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗將生抽均勻淋喺魚身同配料上面。
STEP 8 OF 12
炸蒜至金黃
USES
食油, for frying garlic (0 適量)·蒜頭, (for sauce) fried golden (3 粒)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗冷鑊落油同蒜蓉，用慢火炸至蒜蓉微微金黃，即刻熄火。
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