炒白菜
Easy
嫩滑白菜淋上香噴噴嘅蒜蓉蠔油汁，簡單又健康，係一道好味嘅家常小菜。
Cooking Steps
10
STEP 1 OF 10
準備蒜頭
USES
蒜頭, finely minced (2 粒)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗蒜頭用水沖乾淨，去皮，然後剁碎備用。
STEP 2 OF 10
洗白菜
USES
白菜苗, blanched briefly (400 克)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗白菜一片片撕開，然後喺水龍頭下沖洗乾淨。
STEP 3 OF 10
煮滾水
USES
食油, (for blanching) (0.5 湯匙)·鹽, (for blanching) (0.5 茶匙)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗煲水煮滾，落少少鹽同食油。
STEP 8 OF 10
落調味料
USES
鹽, (for sauce) (0.25 茶匙)·白糖, (for sauce) (0.13 湯匙)·蠔油, (for sauce) (0.5 湯匙)·芝麻油, (for sauce) (0.08 湯匙)·米酒, (for sauce) (0.13 湯匙)·生抽, (for sauce) (0.25 湯匙)·白胡椒粉, (for sauce) (0 適量)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗落蠔油、鹽、麻油、料酒、豉油、糖同白胡椒粉，攪勻。
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