清炒椰菜
Easy
快手椰菜炒，口感爽脆，帶少少鹹香同微酸嘅味道，簡單又惹味。
Cooking Steps
10
STEP 3 OF 10
準備蒜頭同辣椒
USES
蒜頭, flattened, sliced (12 粒)·乾辣椒, cut into pieces (8 隻)·指天椒, cut into pieces (1 條)
YouTube鍋鍋RORO
Open on YouTube ↗蒜頭拍扁切片，乾辣椒同鮮辣椒都切成小段。
STEP 4 OF 10
調好醬汁
USES
生抽, (for sauce) mix with sugar (2 湯匙)·白糖, (for sauce) stir to dissolve (0.67 湯匙)
YouTube鍋鍋RORO
Open on YouTube ↗豉油加糖喺小碗入面攪勻，放埋一邊備用。
STEP 10 OF 10
完成上碟
USES
鎮江香醋, drizzle along wok (1 湯匙)·美極鮮醬油, few drops only (0 適量)
YouTube鍋鍋RORO
Open on YouTube ↗加幾滴生抽，沿鑊邊淋少少醋，即刻熄火上碟。
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