清炒萵荀
Easy
快手清炒，萵筍爽脆嫩綠，蒜香撲鼻，簡單又好味。
Cooking Steps
10
STEP 1 OF 10
灼萵筍
USES
萵筍, peeled, trimmed (2 條)·鹽, (for blanching) (1 茶匙)·白糖, (for blanching) (0.5 湯匙)·雞粉, (for blanching) (0 適量)·食油, (for blanching) (0 適量)
YouTubestar leo
Open on YouTube ↗滾水入鹽、糖、雞粉同少少油，再落萵筍灼。
STEP 8 OF 10
調味
USES
鹽, (for sauce) (1 茶匙)·白糖, (for sauce) (0.5 湯匙)·雞粉, (for sauce) (0 適量)
YouTubestar leo
Open on YouTube ↗落鹽、糖同雞粉，炒勻所有材料。
STEP 9 OF 10
嗆米酒提香
USES
米酒, splashed around wok (0 適量)
YouTubestar leo
Open on YouTube ↗沿鑊邊淋少少廣東米酒，增加鑊氣同香味。
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