西芹炒雞柳
Easy
醃好嘅嫩滑雞柳配爽脆西芹，用蠔油炒勻，香味十足。
Cooking Steps
9
STEP 1 OF 9
去皮切西芹
USES
西芹, peeled, cut chunks (400 克)
YouTubeCooking idea
Open on YouTube ↗西芹去皮，切成一口大細嘅件。
STEP 3 OF 9
醃雞柳
USES
鹽, (for marinade) (0 適量)·雞粉, (for marinade) (0 適量)·白糖, (for marinade) (0 適量)·粟粉, (for marinade) (0 適量)·紹興酒, (for marinade) (0 適量)
YouTubeCooking idea
Open on YouTube ↗雞柳加鹽、雞粉、糖、生粉同紹興酒醃勻，醃30分鐘。
STEP 4 OF 9
調醬汁
USES
蠔油, (for sauce) (1 湯匙)·鹽, (for sauce) (0.5 茶匙)·白糖, (for sauce) (0.17 湯匙)·粟粉, (for sauce) dissolved (0.5 茶匙)·水, (for sauce) (30 毫升)
YouTubeCooking idea
Open on YouTube ↗雞粉、糖、蠔油、生粉加水攪勻，備用。
STEP 7 OF 9
爆香薑蒜
USES
薑, thinly sliced (3 片)·蒜蓉 (樽裝), stir-fry base (0.33 湯匙)
YouTubeCooking idea
Open on YouTube ↗燒熱油落鑊，爆香薑片同蒜蓉。
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