青椒炒肉絲
Easy
醃過嘅嫩滑豬肉絲，配新鮮青辣椒大火快炒，香辣惹味，經典川式家常菜。
Shredded Pork and Green Pepper Stir Fry Recipe| 青椒炒肉丝
影片來源:Yi's Sichuan Kitchen
Cooking Steps
10
STEP 1 OF 10
青椒去籽
USES
青尖椒, deseeded, strips (4 條)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗將青辣椒剖開，去晒入面嘅籽，咁炒出嚟唔會咁辣。
STEP 2 OF 10
切椒、蒜、薑
USES
薑, thinly sliced (2.5 片)·蒜頭, thinly sliced (5 粒)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗青椒切絲，蒜同薑切片備用。
STEP 3 OF 10
修整豬柳切片
USES
豬柳, thinly shredded (300 克)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗將豬柳嘅白筋去掉，然後切薄片。
STEP 6 OF 10
醃豬肉絲
USES
鹽, (for marinade) (0.25 茶匙)·白糖, (for marinade) pinch (0.13 湯匙)·粟粉, (for marinade) mix in (3 茶匙)·生抽, (for marinade) (0.5 湯匙)·水, (for marinade) (15 毫升)·食油, (for marinade) (1 湯匙)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗落鹽、糖、生粉、豉油、水同油，將肉絲攪勻醃好。
STEP 10 OF 10
調味上碟
USES
鹽, (for sauce) (0.25 茶匙)·白糖, (for sauce) pinch (0 適量)·生抽, (for sauce) (0.5 湯匙)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗落鹽、少少糖同豉油，炒勻即刻上碟。
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