小炒皇
Med
香噴噴嘅小炒，有爽脆韭菜花、彈牙魷魚乾、鮮味蝦米，仲有香脆腰果，好惹味！
Cooking Steps
12
STEP 5 OF 12
炸腰果
USES
腰果, deep-fried (0 適量)·食油 (0 適量)
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Open on YouTube ↗燒熱油，中細火落腰果，再轉大火炸至微金黃即刻撈起。
STEP 6 OF 12
爆香蝦米
USES
蝦米, soaked 5-8 mins (30 克)
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Open on YouTube ↗原鑊加少少油，落蝦米爆香，然後撈起備用。
STEP 7 OF 12
爆香魷魚乾
USES
魷魚乾, soaked, cross-scored (80 克)
YouTubeLook One Look
Open on YouTube ↗落魷魚乾入鑊，炒至香氣出、微微捲起，然後撈起備用。
STEP 9 OF 12
炒韭菜花
USES
韭菜花, cut 1-inch pieces (200 克)
YouTubeLook One Look
Open on YouTube ↗先落韭菜花嘅梗部炒一炒，再落其餘部分，大火炒勻。
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