茶樹菇排骨
Easy
茶樹菇配排骨，慢火細煲，湯底清甜又滋補，飲落暖笠笠。
Cooking Steps
12
STEP 5 OF 12
汆水排骨
USES
米酒, removes gamey smell (1 湯匙)
YouTubeSerena的快乐厨房
Open on YouTube ↗排骨加入料酒，落煲大火煮兩至三分鐘汆水。
STEP 10 OF 12
撇油調味
USES
鹽 (0 適量)·白胡椒粉, ground (0 適量)
YouTubeSerena的快乐厨房
Open on YouTube ↗開蓋撇走面上嘅油，加鹽同白胡椒粉，輕手攪勻。
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