番茄炒蛋
Easy
家常小炒，番茄酸甜夾埋滑嫩嫩嘅雞蛋，加埋鹹香醬汁，送飯一流。
Cooking Steps
9
STEP 1 OF 9
打蛋落碗
USES
雞蛋, lightly broken (5 隻)
YouTube簡單哥
Open on YouTube ↗雞蛋打落碗入面，唔使打到太均勻，留番少少蛋白蛋黃分開嘅感覺。
STEP 4 OF 9
爆香番茄蔥蒜
USES
番茄, cut into wedges (2 個)·蔥, cut into sections (4 棵)·蒜頭, minced (4 粒)
YouTube簡單哥
Open on YouTube ↗鑊中再落油，放番茄、蔥同蒜，大火炒至香味出嚟。
STEP 5 OF 9
落調味料
USES
白醋 (5 湯匙)·生抽 (0.5 湯匙)·鹽 (1 茶匙)·白胡椒粉 (1 茶匙)
YouTube簡單哥
Open on YouTube ↗落豉油、鹽、白胡椒粉同埋白醋，炒到醋味散晒先。
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