蕃茄肉碎
Easy
酸酸甜甜嘅番茄免治豬肉醬，送飯送麵都啱，一次煮多啲都得。
Cooking Steps
8
STEP 4 OF 8
爆香香料
USES
薑, finely minced (1.3 片)·蒜頭, finely minced (2 粒)·指天椒, sliced (0.3 條)
YouTube簡單哥
Open on YouTube ↗落蔥、蒜、辣椒同薑，爆香。
STEP 6 OF 8
落調味料
USES
生抽 (1 湯匙)·醬油膏 (0.5 湯匙)·白糖 (0.5 湯匙)·茄汁 (1.5 湯匙)·黑胡椒, whole peppercorns (0 適量)
YouTube簡單哥
Open on YouTube ↗加入豉油、醬油、茄汁、糖同黑椒，攪勻。
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