蔬菜卷
Easy
快手又靚色嘅蔬菜卷，入面有炒香嘅蔬菜、忌廉蛋黃醬、新鮮生菜同埋溶化咗嘅芝士，包喺暖暖嘅墨西哥薄餅入面。
Cooking Steps
9
STEP 1 OF 9
炒香洋蔥
USES
橄欖油 (1 湯匙)·洋蔥, thinly sliced (1 個)
YouTubeRajshri Food
Open on YouTube ↗落橄欖油喺鑊入面，加入切薄片嘅洋蔥，炒幾秒。
STEP 2 OF 9
加蒜蓉同燈籠椒
USES
黃椒, julienned (0.5 個)·青椒, julienned (0.5 個)·蒜蓉 (樽裝) (0.33 湯匙)
YouTubeRajshri Food
Open on YouTube ↗落蒜蓉、黃燈籠椒同青椒，炒勻。
STEP 3 OF 9
加其餘蔬菜
USES
紅蘿蔔, peeled, julienned (1 條)·急凍粟米粒, boiled (60 克)·番茄, deseeded, chopped (2 個)
YouTubeRajshri Food
Open on YouTube ↗落紅蘿蔔、煮熟嘅粟米粒同去籽番茄，炒勻。
STEP 4 OF 9
加薯仔同調味
USES
薯仔, boiled, mashed (150 克)·意大利綜合香草 (1 茶匙)·辣椒碎 (1 茶匙)·茄汁 (3 湯匙)·黑胡椒, to taste (0 適量)
YouTubeRajshri Food
Open on YouTube ↗落粗粒壓碎嘅薯仔、黑椒、批薩香料、辣椒碎同茄汁，攪勻。
STEP 5 OF 9
調味放涼餡料
USES
鹽, add after cooling (0 適量)
YouTubeRajshri Food
Open on YouTube ↗蔬菜放涼之後，落鹽攪勻，餡料備用。
STEP 6 OF 9
煎香墨西哥薄餅
USES
墨西哥薄餅, warmed lightly (4 片)·橄欖油, (for braising) brush lightly (0 適量)
YouTubeRajshri Food
Open on YouTube ↗墨西哥薄餅兩面掃少少橄欖油，煎至出現淺褐色斑點。
STEP 7 OF 9
塗蛋黃醬放生菜
USES
蛋黃醬/沙律醬, thin layer (0 適量)·西生菜, whole leaves (0 適量)
YouTubeRajshri Food
Open on YouTube ↗喺暖嘅薄餅上薄薄咁抹一層蛋黃醬，然後放上一片生菜葉。
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